Ingredients:
For the pancakes:
-2 eggs (or 1 egg and 1 egg white)
-1 cup milk
-1 cup whole wheat flour
-1 tsp baking powder
-1 tsp vanilla powder
-2 tbsp honey
For the banana-choco cream:
-3-4 tbsp raisin
-3 dark chocolate pieces
-1 banana
-3-4 tbsp raisin
-3 dark chocolate pieces
-1 banana
Method:
Mix the eggs with the honey until it starts foaming. Add milk in the mixture and stir it all together. In a separate bowl, shift the flour, baking powder and vanilla powder to remove any clumps. Add it slowly in the mixture while stirring until it’s all nicely blended. Let the mixture rest for 5-10 minutes. Put all the ingredients for the cream in a blender and let them blend until a smooth creamy consistency is reached. Put 1 tsp of olive oil on a pan (or don’t if the pan is non-stick). Cook the pancakes in medium heat. Serve them with the banana-choco cream!
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